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Offsite Catering and Delivery available

 

We have Partnered with The Grantham House to offer their Private Back Room open to 50 guests,

if more guests are required please speak with us and

we would be happy to close for your time period to accommodate 

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We are very sorry for your loss and wish to 

thank you for considering The Heat Is On for your catering requirements, Our Deepest Sympathies

Chef James and Staff 

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Delivery to other locations is available

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Celebration Of Life Menu

 

 BUFFET 

Includes, Disposable cutlery, dishes and napkins

~$25~

per guest plus tax and gratuity

Minimum 30 guests

 

Mediterranean Dip Sampler

(THIO’S Rosemary Focaccia & Flat breads, Balsamic Dip, Herb Butter)

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Two salads, 2 entrees, pasta,  vegetables, starch, assorted pastries

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Salad

Garden salad with, Heirloom Tomatoes, Cucumber, Onions and

Garlic Croutons, Balsamic Vinaigrette

 

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzle

 

Traditional Caesar Salad with Fresh Podano,

Oven Dried Tomatoes and Crisp Focaccia

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Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives,

Red Onions on Mixed lettuce

 

2nd

Entrée

Peppercorn Beef on a Bun au jus

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bbq Smoked Brisket , Apple Slaw On  Multigrain Bun 

 

BBQ glazed Pulled Pork, Creamy Sriracha Slaw on Brioche Bun

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Lemon & Herb Roasted Chicken Leg and Thigh 

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Pesto Crusted Salmon Hoison Sauce

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Pasta Penne Tomato, Alfredo or Rose 

add meatball and sausage $2

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All Entrées served with Chef's choice seasonal vegetables.

 

Starches

Please select one starch from below for entire group

 

Garlic mashed potato,  Rosemary Roasted Potato,

Sweet Potato Discs, Twice Baked Potato

Herb Rice Pilaf

                                                                                                                                                      

Dessert

Fruit Platter and Assorted Pastries

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SANDWICHES AND PLATTERS

to feed 25 guests (100  2 bite sized sandwiches)

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Ham & Cheese, Tuna Salad, Egg Salad, Smoked Salmon & Cucumber Cream Cheese

mixed - $300

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Build your own Assorted Sandwich Station

(100  2 bite sized sandwiches)

Tuna, Egg salad, Ham & Cheese, Smoked Salmon Cucumber Cream Cheese

$250

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to feed 25 guests

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Veg tray - $75

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Pickle Tray - $75

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Cheese Display - $125

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Charcuterie Board  assorted Meats and Breads and Preserves

$150

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extra charges apply for servers, bar tenders, Linens, Napkins, Dish Rentals

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